Luxury travel & restaurant publicist, sommelier and sports enthusiast.
Marguarite had this 10 years ago
Served at Addison at The Grand Del Mar for the recent Relais & Chateaux dinner. — 10 years ago
This Vallin Syrah tasted more like a Pinot - still delicious. — 10 years ago
Marguarite had this 10 years ago
Another delicious wine served at the recent Relais & Chateaux 60th anniversary dinner at Addison with Guest Chef Claude Bosi from London. — 10 years ago
A nice blend recently enjoyed at Amaya at The Grand Del Mar. — 10 years ago
Happy New Year! — 10 years ago
Just released — 10 years ago
Great California Syrah made by dear friend. Thank you KOLI! — 10 years ago
Marguarite Clark
This 2013 Vallin Syrah - not released yet - was delicious. Big flavors from Santa Ynez. Lucky to be one of the first to taste this at recent wine dinner at Bijou French Bistro, La Jolla. — 10 years ago