Hospices de Beaune
Cuvée Rousseau Deslandes Pinot Noir 2010
Luis had this 11 years ago
Domaine de Triennes
Vin de Pays du Var Cinsault Blend Rosé 2013
Complex intense long lasting finish — 11 years ago
Philippe Chavy
Narvaux Meursault Chardonnay
Luis had this 11 years ago
Domaine Pierre Luneau-Papin
Clos des Allées Vieilles Vignes Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne
Luis had this 11 years ago
Chateau Mangot
Saint-Émilion Red Bordeaux Blend 2008
There are four key differences between the production restrictions for Saint-Emilion wines, and those for Saint-Emilion Grand Cru wines. First, the vineyard yield is restricted to 8,000kg per hectare rather than 9,000 (which translates to 55 hL per hectare rather than 65). Second, the grapes (with the significant exception of Merlot) must be harvested with a must weight of at least 189 grams of sugar per liter rather than 180. Third, the finished wine must reach a minimum alcohol level of 11.5% ABV rather than 11%. Fourth, and finally the wine must be stored by the producer for an extra 14 months before being released for sale. — 11 years ago
Louis Latour
Château de Blagny Meursault-Blagny Chardonnay
Luis had this 11 years ago
Manoir Du Capucin
Délice Chardonnay 2012
Luis had this 11 years ago
Pithon-Paillé
Mozaïk Anjou Chenin Blanc 2010
Luis had this 11 years ago
Roblet-Monnot
Le Val Auxey-Duresses Pinot Noir 2010
Luis had this 11 years ago
Luis Cayax
Luis had this 11 years ago