DIY Tasting. So bright borderline astringent on the nose. Immediate to tomato + reduction which combined with very pale ruby led to thinking this could be corvina/sangiovese.
Cherry, strawberry, cranberry, herbal, chocolate. High acid and a bitter tannic quality like almond skin. Lil funk.
Low body but high intensity/complexity. — 3 months ago
Lucy Hay
Such a classic Beaujolais gamay. Carbonic! Bright berry fruit and bubblegum. Light body, super silky juicy low tannin. — 3 months ago