Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 5 years ago
This wine is very very delicate and harmonious. Not acidic at all, is the ideal partner of seafood and seafood pasta. — 5 years ago
Light, Very fruity, a bit too acidic. Yellow color with light green shades. — 6 years ago
Nice, tasted with "ravioli al sugo e basilico" and chicken rotisserie. — 5 years ago
Tasted with "tortellini in brodo" and various appetizers. — 5 years ago