Liz stavinoha

7.6

Uh, ... — 10 years ago

Liz stavinoha

10

I have been waiting more than a year and a half for this baby. When first open, it smells like the lumber department at a hardware store, but tastes like blueberry and. Other small berries. It's phenomenal. My judgement may be skewed by the excitement of opening a bottle I cannot buy anymore, but it's amazing stuff. It lingers, and is glorious. I'm going to do this again. — 10 years ago

Liz stavinoha

9.6

Like sugar. Yumm. — 10 years ago

Liz stavinoha

7.1

Liz had this 10 years ago

Liz stavinoha

8.9

Peachy keen — 10 years ago

Liz stavinoha

9.7

Pepper — 10 years ago

Liz stavinoha

8.6

uncork, record, leave on counter for 2 days. Enjoy with spaghetti. — 10 years ago

Liz stavinoha

7.9

Decant, or you will have lime flavored cat pi$$ worthy of its own short in jacka$$ VI. After that, catfish might be the only appropriate food to pair with this. — 10 years ago

Liz stavinoha

8.8

My first merlot in about 5 years. I liked it immensely. — 10 years ago

Liz stavinoha

9.6

So. Approachable. Dry, but smooth. Jammy but crisp. White pepper, ripe black cherry. Floral? Was that a floral? Oak or leather? No, too soft. That's why my first bottle only lasted one evening. — 10 years ago