We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Ray Isle
Executive Wine Editor Food & Wine Magazine