Schäfer-Fröhlich
Felseneck Spätlese Riesling 2012
Off dry plus, good balancing acid, Brie cheese fungusy background. Easy drinking but thoughtful and complex. — 11 years ago
Leon Manbach
Frankstein Grand Cru Riesling 2011
Lower acid, stone fruit with some tropical pineapple or papaya. Some candy/caramel feel — 11 years ago
Lee Weiss
Balanced with low sugar and good acid and minerality — 11 years ago