Hints of plum vanilla oak. Medium-high tannin, low acidity, full-bodied, sweet and spicy. Deep ruby with high viscosity from both sugar and alcohol. Taste better after decanting. — 4 years ago
Citrusy, mineraly and fresh. Very crisp. Acidity is really nice. — 2 years ago
Fruity with spices aftertaste. Aromas: plum, oaky, and cherry. Slightly dry and sweet. — 4 years ago
Buttery and oaky Chardonnay. Acidity is nice. Finish is a little bitter. — 2 years ago
Lando Betancourt García
Currant plummy. Sweets. Very nice on the pallet. — a year ago