Rosenblum Cellars
Stark Raving Red Blend
Tart and light if somewhat lifeless. The label drew us in but not likely buy again. We did use a smidge to marinade a pork chop. — 9 years ago
Tart and light if somewhat lifeless. The label drew us in but not likely buy again. We did use a smidge to marinade a pork chop. — 9 years ago
Lance Edwards
Lance had this 9 years ago