A cross between Blood of Ecker Hungarian dreck, liquid smoke, and velvet Elvis. Pass. Notes of rancid cocoa , Folgers coffee, and astringent tannins. — 9 years ago
Crisp and slightly creamy, like a Chardonnay/Pinot Grigio hybrid — 9 years ago
Milk chocolate and anise tasting notes take over this fabulous Spanish feast for the palate. A big winner! — 9 years ago
Tasty cab. Full bodied but relatively simple wine, with strong tannins and stone fruit presence. — 9 years ago
Kurt had this 9 years ago
Big bold Cab from the Tahoe foothills. Heavy duty. — 9 years ago
Very crisp and dry. — 9 years ago
Bright crisp dry and VERY lightly oaked. A good Chardonnay. — 9 years ago
Kurt Depner
Lightly oaked Chardonnay with a crisp aroma and taste, finishing with a creamy lusciousness. Worth the effort. — 9 years ago