Kristin the Wine Girl

9.1

Plummy fruit, high acid, medium tannin. Red young berries, drinks younger than its vintage. — 16 days ago

Kristin the Wine Girl

9.1

Very yummy. Earthy, baking spice, easy to drink! — 2 months ago

Kristin the Wine Girl

9.0

Stewed plum and rustic berry notes.
Nice acidity to pair with our Italian dinner in Rome at Michelin restaurant. — 8 months ago

Kristin the Wine Girl

8.6

Garbage table wine I sampled in Rome during a cooking class! Dumped! — 8 months ago

Kristin the Wine Girl

9.4

Red bell pepper initially entice the nose, soft baking spices follow. As it opens, stewed plums evolve. Velvety plum dominates the palate with herbal undertones. Earthy enough for mushroom dishes, strong and bold enough for beef. Softly masculine and approachable. Tannins are very fine and the finish is very feminine. It simply disappears from the room without a goodbye. — 16 days ago

Kristin the Wine Girl

9.0

Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — 7 months ago

Kristin the Wine Girl

8.9

Good table wine I enjoyed in Rome during a cooking class! — 8 months ago

Kristin the Wine Girl

9.5

Pink lady apple, honey stone fruit and baked yellow pear nose. Crisp, green apple nose and brut fresh finish. Tiny perlage, delightfully refreshing. — 16 days ago

Kristin the Wine Girl

9.5

Amazing. Feel so lucky to have tasted this with my industry wine group. Dirty and fruity. Complex yet light. Rose petals and forest floor. Perfect unadultered Pinot. — 4 months ago

Kristin the Wine Girl

9.0

Brut Franciacorta with tiny perlage and refreshing dry palate. 100% Pinot Nero. Enjoyed in Rome at Michelin restaurant. — 8 months ago