I love learning and sharing all things wine. I travel for beaches, food and the wines that pair with each! To friends and colleagues, I am the go-to Wine Girl...
Vibrant developed red fruit with big tannins on the finish. Tobacco and leather across the entire palate. Cowboy’s saddle - giddy up! — 4 months ago
Enjoyed with John and Noelle. Lovely bright lemony citrus, medium bodied. Delightful acid, well balanced. Paired with spicy garlic shrimp and lobster spaghetti. Delish! — 5 months ago
Italianesque and paired perfectly with Pete’s homemade pasta and sauce. Medium bodied with acid that does not overpower. Nicely balanced. — 19 days ago
With John and Noelle. Full bodied with licorice and baking spice. Earthy forest floor, rainy skies and brooding mushrooms in the dark. Love. — 5 months ago
Delicious wine from a generous friend, Dr Joe. Juicy red fruit holding up very well with years to come! Herbaceous notes underlie foresty flavors underly cassis and developed red berries. — 8 months ago
Apricot, gardenia and honeydew melon. Nice acid and a long finish. Appropriately fuller body for the region but not at all over the top. Cool production. — 19 days ago
Bright cherry cola Christmas tree nose with mushroomy earthy undertones. Earthy palate with forest floor and tart dried cherry flavors. My favorite wine of the entire tasting at PVGC tonight. — 5 months ago
I submitted for our Sideways wine group weekly tasting and it took first place out of twelve blind submissions. Category was $40+ California Zinfandel 2018 and older. Juicy and plenty of acid. Big fruit with berry sweetness and lasting youth. Wowed the group! — 5 months ago
Kristin the Wine Girl
Just what I needed. Fuller volume red with ripe red fruit complexity. Great on its own. Paired with salty aged Gouda. Delicious. — a day ago