Kristen Mantei

9.0

Bought after Bordeaux Class. Red fruits and herbaceous notes on the nose, very round body with red fruits dominating, very mild acid and really don't get any tannins. Very drinkable and went very well with our fancy pizza as suggested. — 5 days ago

Kristen Mantei

9.0

Black raspberries and some floral and herbal notes on the nose, medium acid and med/low tannins... enough to linger. Mostly fruits on the tongue with some lingering spices. Dangerously drinkable! — 2 months ago

Kristen Mantei

9.5

Warm fruits on the nose, big black fruits on the palate, lingering spices, silky body with balanced acid. A very easy drinker and wonderfully warm on a cold night! — 3 months ago

Kristen Mantei

9.4

Minerals and strawberry nose, round body, low acid, nice tart strawberry taste. Perfect for drinking on an April day in protest of the late spring snowstorm!! — 9 days ago

Kristen Mantei

10

"Lush, pineapple, green apple, buttery". Right on Molly. Fantastic easy sipper. — a month ago

Kristen Mantei

9.7

Black fruits on the nose (blueberry, coffee, black cherry and lilac per the bottle... don't get all that!!), big body, good acid and tannins, lingering pepper. Yum! — 2 months ago

Kristen Mantei

9.5

Smells and tastes like the sea. Fresh, crisp, clean, mild floral and citrus notes linger. I miss Portugal. — 3 months ago

Kristen Mantei

8.0

Light, tart nose with slight olive briny minerals. Medium body, good drying acid, very mild lemon and young blossoms. Not bad, but not much going on with this wine. Delicate.

Winemaker notes: All three varieties of grapes in the Field Blend are grown in Suisun Valley. The dry farmed King vineyard brings us beautiful old-vine Grenache Blanc, with the delicate Albarino and Verdelho growing in the adjacent Babcock Vineyard. The trio were gently pressed together, and fermented as one wine. Total elevage is 10 months in neutral french oak.

Blend: 37% Grenache Blanc, 37% Albarino, 26% Verdelho — 22 days ago

Kristen Mantei

8.8

Warm black and red berries on the nose, tart fruits and a good amount of acid and a lingering spiciness with some nice tannins.
Molly: black plum, dark flowers, spice on finish.
Bottle: bright red fruits and a hint of spice. — 2 months ago

Kristen Mantei

9.0

California Whites class at Table Wine. A Riesling with some oak on it, giving it a bigger body that is balanced by the acidity. Pleasantly surprised! — 3 months ago