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It's pretty good. Better when it can breathe. Not a whole lot of body for pairing with ravioli and red sauce in winter, which is what we paired it with. Would be better in summer with a cheese plate. Dry with light unripe berries, a little but of spice, little bit of finish. Easy drink. — 9 years ago
Kris Pendleton
It's pretty good. Better when it can breathe. Not a whole lot of body for pairing with ravioli and red sauce in winter, which is what we paired it with. Would be better in summer with a cheese plate. Dry with light unripe berries, a little but of spice, little bit of finish. Easy drink. — 9 years ago