Opened this for a friend's birthday. Feel like we drank this too young, but intense nose of tobacco and cherry — 6 years ago
Opened at a Superbowl party. Tasted of black currant and cocoa, but was too jammy. — 7 years ago
Grassy, tangerine and melon. Loved this wine, and unanimous favorite amongst friends. — 7 years ago
Opened this with friends while trying to cook paella for the first time. Took about 2 hours to open up but rewarded with heavy dark stone fruits, tobacco. — 6 years ago
This bottle led to a conversation about Kegals and Black Ice. Mother of god. — 7 years ago
A friend brought this over for dinner. Incredible with grilled ribeye cap. — 7 years ago
Opened this with friends while trying to cook paella for the first time. Took about 2 hours to open up but rewarded with stone fruit, leather, vanilla. — 6 years ago
Jammy, so jammy. — 7 years ago
Bought a bottle while visiting the winery, and opened at a New Years party. Despite all the other bottles we opened that night, this was the one everyone remembered the next day. — 7 years ago
Kevin Yu
Cannot stop drinking this. — 6 years ago