Licorice, dry. Very dry. 6% petit verdot, had a nice bite to it. I think we had this at the end of its life. Picked it up at the vinyard in 2012, stored it well. — a year ago
A very balanced syrah. Plums, low acid, medium tannins. Great food wine. — a year ago
Warm, black cherry. Low acid, decent tannins. Needs air prior to pouring, 1 hour. Beef, lamb works well. — a year ago
A little chewy upfront. Nice punch of cabernet. Then the cab franc and Petit Verdot show up. Dry and rich. Nice sipping with dinner. Went well with lamb and polenta. — 6 months ago
Heavy, dry. Plums at first, licorice at the end. Lots of tannins. Serve with something beefy. 1 hour+ in the decanter first. — a year ago
Tobacco, smokey, very dry. Syrah and granache. Very good for the price. Alot of possibilities with food. Tried it with a t-bone, supported but did not overpower. — a year ago
Light flavor, medium tannins. A little plum with subtle smoke at the finish. Very good bargain for the price. Tried it with some alfredo, but is simply stated and would pair well with any pasta (bolognese), chicken or veal — 9 months ago
Low end Caymus. Reasonble restaurant pick. — a year ago
Licorice. A little cinnamon and vanilla. Not overly dry. Thankfully not a fruit forward type of wine, this has character. Served with rack of lamb and brussel sprouts and it paired very well. — a year ago
Kevin Coup
Dark cherry, licorice. Very dry red. Paella, if it includes the chorizo, — 3 months ago