Kevin C

9.2

Beautiful ruby color. Vanilla, cherry, subtle. Dry, mellow tannins. Good for sipping or with a meal. Prime rib & onion soup, we'll paired. — 4 months ago

Kevin C

9.1

Cherry richness. Surprisingly medium bodied tannins for a Cabernet. Quite enjoyable. — 9 months ago

Kevin C

8.9

Very nice porto — 10 months ago

Kevin C

9.0

Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — a year ago

Kevin C

9.0

Cherry, warm. Smooth finish. A little vanilla. Served with pork loin and butternut squash. — 6 months ago

Kevin C

9.0

A black cherry punch to start. A touch of vanilla. It's a dark wine for such an even tannin profile. The vanilla lingers. Light acidity. Had it with pasta/marinara. But a nice wine for Italian dishes. — 7 months ago

Kevin C

9.0

Strawberries and vanilla, just a hint of acidity. Medium tannins. A red blend, not sure what just yet, but it feels like grenache. I had it as a restaurant wine, good choice for that (not as overpriced as some of the other selections). Paired well with a waygu flank steak. — 10 months ago

Kevin C

8.2

Nice ruby color. Almost no nose, maybe a little straw. Fairly flat flavor, inky, tobacco?Adequate cab, but probably won't buy again. — 6 months ago

Kevin C

8.8

Nice golden hue. Strawberry, kind of jammy up front. A little buttery at the finish. Not too much acid. Very, very good for the price point. Served with stiped sea bass and wasn't disappointed. — 7 months ago

Kevin C

9.0

Feteasca neagra. Romanian, locally grown grapes. Dry, slightly fruity. Plum, vanilla full bodied. Great pairing with hearty Romanian dishes. — a year ago