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Opened for 2 weeks, green pepper bell smell is getting a little less, tannin and acidity gets soften, black fruit still fresh. Medium body. Tastes surprisingly ok after 2 weeks. — 10 years ago
Kelly Chen
Opened for 2 weeks, green pepper bell smell is getting a little less, tannin and acidity gets soften, black fruit still fresh. Medium body. Tastes surprisingly ok after 2 weeks. — 10 years ago