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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Keith Stevenson

7 wines • 1 followers • 12 following

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2014

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Keith Stevenson

Keith Stevenson

9.1

Unfiltered, semi-sparkling orange wine. More earthiness than the anticipated skin contact characteristics. Fun, quirky wine. Went really well with César gambas and salmon montaditos. — 9 years ago

Percy liked this

Copain

Baker Ranch Anderson Valley Syrah 2009

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Keith Stevenson

Keith Stevenson

9.1

Bright ‘09, 375ml gem. Less earth, more cool temp altitudinal élan. — 10 years ago

Jonata Winery

Todos Santa Ynez Valley Syrah Cabernet Sauvignon 2009

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Keith Stevenson

Keith Stevenson

9.2

Balanced & powerful earthiness with longevity. Deep, gorgeous color, like Serena. Complex versatility and bigger victories ahead, once opened. Initial anise & brandied, dark stone fruit. Table with lamb or smoked game. …or a polish with mustard. — 9 years ago

Agricola Macciocca

Terra Cesanese Del Piglio 2013

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Keith Stevenson

Keith Stevenson

8.8

Good grippy-ness with the bottle I had. A mild chalkiness that was not off-putting, enjoyed with a fungi pizze. In reverse with fried olives, the food temp oils balanced & brought out plum and some cherry fruit. — 10 years ago

Percy liked this

Tenute Rubino

Oltremé Salento Susumaniello

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Keith Stevenson

Keith Stevenson

8.9

Deep color and rich fruit depth, but with a centered acidity. Surprisingly earthy nose. A food wine that allowed for the great Caesar salad here. Puglia. — 9 years ago

Percy liked this

Arianna Occhipinti

Passo Nero Sicilia IGT Nero d'Avola 2010

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Keith Stevenson

Keith Stevenson

9.6

Volcanic, yet dusty chalk & dried cherry dessert. So well made. — 10 years ago

Domaine Guiberteau

Saumur Chenin Blanc 2013

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Keith Stevenson

Keith Stevenson

9.4

A riesling–like, near petrol nose at first, this is not a typical Chenin. By turns herbal, with some melon, backed with good acidity and some white tannin. Developed with time and went well with asparagus and halibut. (Wine recommended by Julie Tesar) — 10 years ago

Percy liked this