Most of my experience with the grape is with grape soda, but I'm willing to learn.
Smoother than most reds which appeals to me. Goes well with the acidic red sauces of Italian Food — 3 months ago
Crisp not dry, and sweet without cloying. Easy drinking bubbly. — a year ago
Super sweet, but I like that when it’s not conflicting with food. — 3 months ago
2nd Lambrusco ever, and disappointment sets in. Harsh, with chemical aftertaste. — a year ago
Karen had this 5 years ago