Domaine Charles Frey
Alsace Riesling
Tart, sweet, good acidity — 8 years ago
Domaine de la Chapelle
Bourgogne Pinot Noir
Lighter with some plum — 8 years ago
Azienda Agricola Botto Pier Luigi
Il Maestro Barbera d'Asti 2005
Dark coloring, aroma of dark stone fruits, lightly tannic, hot finish, medium bodied. Goes alright with beef and cheese. — 7 years ago
Domaine Vico
Clos Venturi Vin de Corse Rosé
Grapefruit, highly acidic — 8 years ago
Domaine Richaud
Côtes du Rhône Villages Cairanne Red Rhone Blend 2014
Plum easy drinker — 8 years ago
Kientzler
Crémant d'Alsace
Acidic, mineraly. Light Drinker — 8 years ago
Château Aney
Haut-Médoc Cabernet Sauvignon Blend 2011
Earthy, tannins smooth with food. Easy drinking. — 8 years ago
Demière-Ansiot
Brut Blanc de Blancs Grand Cru Champagne Chardonnay
Pear, very acidic — 8 years ago
François Chidaine
Les Argiles Vouvray Chenin Blanc 2014
Citrus and acidic with a long pleasant finish — 8 years ago
Justin Lashley
Plums and black currents, lightly acidic and tannic, medium bodied with a burn — 7 years ago