From TJs but good bang for your buck. Deep blackish-red color with high viscosity in the glass. Cherry, blackberry, plum, hints of licorice root. Dark chocolate and vanilla. Rich, full-bodied. — 7 years ago
Green apple, melon, honey. Round and creamy with high acidity. Bright finish — 7 years ago
Light to medium bodied. Medium acidity. Citrus, Grapefruit, peach, white pepper. Paired well with chipotle apple turkey burgers — 7 years ago
Pale gold in color. Fresh citrus and tropical notes. Ripe and full-bodied. Rich palate layered with oak, butter, vanilla. Apple and pear. Creamy overtones with a lasting finish. 12.5% — 7 years ago
Had 2013 at Secco in RVA. Delicate, fruity nose. Apricots and peach. Slight mineral (granite?), round flavor. — 7 years ago
At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 7 years ago
Notes of black cherry, ripe red berries, cocoa, and tobacco. Smooth, silky tannins — 7 years ago
Had at JCT Kitchen. A dry rosé with salmon-pink color. Fruity, long in the mouth, and perfectly delicate at the end. — 7 years ago
Watermelon, strawberry, peach notes with a very slight mineral finish — 7 years ago
Julia Marzec
Had at Le Yaca. Pure, clean, fresh. Green apple, citrus, peach with a soft minerality. Light oak with a quicker finish than I'd prefer — 7 years ago