Jules had this 9 years ago
Jules had this 9 years ago
Jules had this 8 years ago
Pinot Noir at his best ! Fresh, lightly oaky, gunpowder, pepper, red fruits, damn this is good. — 8 years ago
Jules had this 9 years ago
Jules had this 9 years ago
Whites from the Languedoc can be amazing. Mas Jullien as a pioneer launch his vineyard in 1985, and produce high quality wines since when. Mas Jullien white is mineral, nervous, rich and complex. — 8 years ago
Usually one of my favorites, but 2004 is much more vegetal, less fruity, less textured. Still really serious though. — 8 years ago
Jules had this 9 years ago
Jules Thiollet
Barrosu still a classic from Sardinia, one of the best expression of the Cannonau I ever tasted, great texture, roundness but still really fresh. Modestu is a skin-contact Muscat, from a little plot of vines of Giovanni, wonderful aromas and texture, amazing and unique character! — 7 years ago