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Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 6 years ago
John Busby
Paired with freshly shucked oysters, zingy acidity. Perfect for summer days on the patio; 10.5% abv = quaffable! — 6 years ago