Martín Códax
Rías Baixas Albariño 2019
A fresh wine with apple, pear, and lemon citrus aromas, hint of hay. Substantial note of minerality, a pleasant subtle saltiness let’s call it! Heavier than a Sauvignon Blanc and lighter than a Chard with a short finish. Pairs excellent with seafood and shellfish raw or cooked, light cheeses — 4 years ago
Belle Glos
Meiomi Monterey County Cabernet Sauvignon 2019
Handsome and friendly, gives you the classic cab graphite signature aroma, along with vanilla, brown sugar, raspberry jam, and cassis. Vanilla and graphite compete with each other somewhat. Heavy-bodied with medium tannins. Pair with duck, venison, turkey red meat, and a slice of cheesecake for dessert! — 4 years ago
Ravenswood Winery
Vintners Blend California Old Vine Zinfandel 2018
A bold Zin that takes your palette on adventure from sweetness to sourness and a pleasant residual bitterness. Very strong on the nose with black pepper and leather, eucalyptus? Subdues the dried fruit aroma. Medium + body with a long finish. Pair with bold dishes like peppered steak, wasabi-glazed tuna, cabbage. — 4 years ago
John-Gabriel Bermudez
Warm, sunny. Tropical fruits meet citrus in this aroma profile: lemon, peach, pineapple. And a delightful tiny note of green bean to complement the brown sugar aroma! Light bodied and versatile: pair with mild ceviche and yellow salsa. Cheesecake for dessert too! — 4 years ago