When first open it and try there was a nose of sulfit and in the mouth some jest. We decanted it and togheter with the food the wine was grate! We ate entrecote of lamb fried in thyme, rosemary and garlic. Served with ratatouille. I think the wine will grow with some ageeing. Thanks to our friends M and N — 7 years ago
A very good Albarino. Round and tasty with tropical aromas. I also liked the soft acid — 7 years ago
I Love French PG and for me this one has to much acid, green apple and citrus — 7 years ago
Johanna Thomsson
Wow! What a wine! Very value Full bodied, fruity, a lot of chocolate and dark fruit. Drank togheter with entrécote of veal served with a Karl-Johan risotto and a Italiansalad. — 7 years ago