Joe Gasperetti

9.5

Delicious. Brioche, lemon rind, brighter than expected for vintage. Disgorged February 2022. 90% Pinot noir, 10% Chardonnay — 25 days ago

Joe Gasperetti

6.5

Flat. Basically just tannin over thin grape juice. — 2 years ago

Joe Gasperetti

9.0

Delicious with a piece of tuna. This is not the typical fruit and tannin obsessed hackneyed California cab. This wine is very restrained for a cab, almost “light”. I’ve tasted more robust pinots. Thoroughly enjoyed. — 5 years ago

Joe Gasperetti

9.5

Joe had this 6 months ago

Joe Gasperetti

9.7

Loved it. Well balanced wine. Low tanin. Strawberries — a year ago

Joe Gasperetti

7.0

A little bizarre. Given the name I would expect minerality, but I mostly taste sulphur. — 4 years ago

Joe Gasperetti

9.4

Dry blanc de noir. Rustic. Delicious. 50% Pinot Noir, 50% Pinot Meunier, 3g/L dosage. Matt Straus says it should age well. Heirloom Saturday wine pick. — 5 years ago

Joe Gasperetti

8.8

Tasty. Enjoyed in rotation with the Coravin. — a year ago

Joe Gasperetti

9.1

Delicious. Spice, raspberries, currants in the first few sips. Less spicy after sitting in the glass. — 2 years ago

Joe Gasperetti

7.0

I prefer drier Chardonnay. This tastes like white grape juice. — 5 years ago