Jill had this 6 years ago
Acid, citrus, mineral, and a tad fresh floral- perfect for summer, beach, boat and seafood. — 7 years ago
Jill had this 6 years ago
Jill had this 6 years ago
Fun to find Chasellas outside of Switzerland! — 7 years ago
Jill had this 6 years ago
Honey, peach blossom and apricot, with clear skin contact (in a good way!) High acidity and low RS makes it a good pairing for food. Nice sub for rose if you’re tired of rose and want something fresh and structured. — 6 years ago
Jill Martin
Jill had this 6 years ago