Opens well. Try decanting and straining sediment even on the 2010. — 12 years ago
Deep. Full-bodied. Chocolate and tobacco. — 12 years ago
Everyday wine. Nicely finishes an earthy mushroom/pork dish. Like any merlot, needs time to breathe. — 12 years ago
J Hancock
Bold. Fiercely flavorful. Almost overpowers well-seasoned meat. 72% cab sauv 15% merlot 8% petit verdot 5% cab franc. — 11 years ago