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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
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Oaky
2010 Chablis
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Oregon Pinot
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Jessie Rethman

55 wines • 5 followers • 12 following

Barlow Vineyards

Unfiltered Cabernet Sauvignon 2013

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Jessie Rethman

Jessie Rethman

8.3

100% cab sauv. Licorice, fresh leather, high tannin, purple flower, black fruit. Full body. — 6 years ago

Leth

Steinagrund Lagenreserve Wagram Grüner Veltliner 2015

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Jessie Rethman

Jessie Rethman

8.6

Extend Lee’s contact, more mouthfeel. Lean and high acid. Bright lemon and stone fruit. Limestone minerality. — 8 years ago

Gramercy Cellars

The Deuce Syrah 2013

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Jessie Rethman

Jessie Rethman

9.5

Graphite, olives, black currants, plum, black peppercorn. Elegant, quietly powerful. — 8 years ago

Samuele Sebastiani

Reserve La Chertosa Zinfandel 2014

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Jessie Rethman

Jessie Rethman

8.4

Chocolate, spice book, black fruit. Med body, med tannin. Highly drinkable now. — 6 years ago

Gomez Cruzado

Rioja Viura Blend

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Jessie Rethman

Jessie Rethman

Viura/temp blanco good acid, salinity, white pepper, tropical. — 8 years ago

Gramercy Cellars

Columbia Valley Cabernet Sauvignon 2013

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Jessie Rethman

Jessie Rethman

9.0

Red currant, lightly floral, fresh leather. Good tannin and bright acidity. — 8 years ago

Gramercy Cellars

Lower East Columbia Valley Cabernet Sauvignon 2014

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Jessie Rethman

Jessie Rethman

9.1

Coffee, cassis, old leather. Soft tannins and elegant style. — 8 years ago

Moshin Vineyards

Estate Grown Russian River Valley Pinot Noir 2012

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Jessie Rethman

Jessie Rethman

7.8

High acid, tart red fruit, lacks earth component. — 6 years ago

Bodegas Cepa 21

Hito Ribera del Duero Tempranillo 2017

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Jessie Rethman

Jessie Rethman

9.2

Fresh strawberry and pithy watermelon. Nice balance of acidity with a subtle briny minerality. Medium weight and finish. — 7 years ago

Gramercy Cellars

Antoine Creek Vineyard Viognier 2013

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Jessie Rethman

Jessie Rethman

9.1

Smoky, cured meats, blackberry, flinty. Supple tannins, good acid. — 8 years ago