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So glad I held onto this bad boy for a while. A massive wine w/ tons of dark fruit notes and a savory meaty aroma. Tannin has softened a bit, but still has quite a bit of structure. — 9 years ago
Ripe peach and honeysuckle. Good acidty, and much less alcohol than the ripe Viogniers coming out of California. Tasty, I would drink again! — 10 years ago
Jessica Johnson
So glad I held onto this bad boy for a while. A massive wine w/ tons of dark fruit notes and a savory meaty aroma. Tannin has softened a bit, but still has quite a bit of structure. — 9 years ago