Jessica Haessly

10

Black cherry, blueberry, black pepper, velvety smooth, dry, high tannins, a gorgeous blend of Tempranillo and Petit Verdot. Cheers! — 7 years ago

Jessica Haessly

9.5

Blackberry, black pepper, cedar, vanila. — 7 years ago

Jessica Haessly

9.5

In addition to having a badass label, the flavor profile of this unique New Zealand Sauvignon Blanc are amazing. Pineapple, touch of lemon, hint of anise, with a pinch of spice. Dry with a bit of sweet and sour. Delicious! — 7 years ago

Jessica Haessly

9.0

Dry, semi-sweet, green apple, floral, tropical fruits. — 7 years ago

Jessica Haessly

9.0

Beautiful, bold red with hints of black cherry, baking spice from American Oak and vanilla from French Oak. 2012 was a great year and this is a great wine! Cheers! — 7 years ago

Jessica Haessly

9.5

All the beautiful flavors of that make a Southern Australia shiraz so wonderful, but with the added pizzazz of bubbles. Dark berries, dark chocolate, high alcohol, smooth, semi-sweet. Delicious! Pairs well with Spaghetti. — 7 years ago

Jessica Haessly

7.5

A sweet French white made from the semillon grape. Flavors of over-ripe mango, pineapple, peonies, agave. A little too sweet for me, but may pair well with spicy foods or white creamy sauces. Cheers! — 7 years ago

Jessica Haessly

8.5

Dark cherry, crushed black pepper, hint of earth, dry. — 7 years ago

Jessica Haessly

9.5

Lovely, deep dark red berries, cinnamon, cayenne pepper, high alcohol, tannic, dry, hint of vanilla. Stellar cab. Stellar year. Stellar region. Cheers! — 7 years ago

Jessica Haessly

9.5

A beautiful white blend of 50% roussanne and 50% Marsanne. Toasty, with hints of vanilla, honey, apricot, hints of lemon/lime, dry. Paired with basil pesto and sauteed veggies over angel hair pasta. — 7 years ago