Jerry Kahn

7.0

Passable for cooking but not much else. Will stick with Pinot Grigio from Italy. The ones from California continue to disappoint. — 10 months ago

Jerry Kahn

7.1

This is a Riesling? Doesn't hold a candle to German Riesling, and smells of petroleum. — 8 years ago

Jerry Kahn

9.0

This wine mellows with age. Enjoyed with a spicy Mexican dish. — 8 years ago

Jerry Kahn

8.9

Total different taste than New Zealand Sauvignon Blanco, but delectable.
— 2 years ago

Jerry Kahn

8.8

Smooth with earthy flavor. However, it has an odor of petroleum. — 8 years ago

Jerry Kahn

9.5

An excellent paring with a dinner of shrimp and stuffed clams. - 2013 vintage on March 24, 2017. — 8 years ago

Jerry Kahn

8.7

The 2013 vintage mellows with age. — 8 years ago

Jerry Kahn

9.0

A very smooth and sweet Riesling, vintage 2012. Enjoyed pairing with a German dinner mit wurst. — 8 years ago

Jerry Kahn

9.5

An excellent Riesling, just sweet enough with a lasting finish. — 8 years ago

Jerry Kahn

6.5

I continue to be disappointed by French wines exported to the USA. I took this "Leap of Faith", but it was so unpalatable that I could not even finish the first glass. — 8 years ago