Jenny Qian

9.5

Jenny had this 6 years ago

Jenny Qian

8.8

Lighter than the cab franc, notes of apricot and peach. More acidity. Pairs well w creamy cheeses or custards. — 9 years ago

Jenny Qian

8.3

Solid cab but this vintage doesn't stand out. — 9 years ago

Jenny Qian

Jenny had this 7 years ago

Jenny Qian

9.0

Has characteristics of a port. Cherry and strawberry. Pairs well w dark chocolate or tapenade. — 9 years ago

Jenny Qian

9.5

Melon and citrus. Fantastic with scallop ceviche. — 9 years ago

Jenny Qian

9.7

Peppery notes. Lots of tannin. Expected to age well. — 9 years ago

Jenny Qian

8.7

Heavier in consistency than the Vidal. Oak aged adds more flavor and sweetness. I personally prefer the Vidal, but they are both still tasty. — 9 years ago

Jenny Qian

Dolce 2009. Always a delight with blue cheese. — 9 years ago

Jenny Qian

9.6

Well balanced with nice finish. Cherry and lavender. — 9 years ago