Innocent Bystander
Rosé Moscato 2010
There’s a taste I am not too sure how I feel about. It’s exceptionally smooth and sits on the palate well. I believe the taste I am getting is apply Im not used to. Still debating on whether or not I’d buy it again. I taste a fermented apple and feel that I would’ve enjoyed it more had it been bubbly. — 4 years ago
So after some time of drinking it and feeling it out, the taste I had was fermented apple! I think I would’ve enjoyed it more if it were a tad bubbly. Overall, my initial review rating stands
So after some time of drinking it and feeling it out, the taste I had was fermented apple! I think I would’ve enjoyed it more if it were a tad bubbly. Overall, my initial review rating stands
Jennifer Paulikens
I am not a red wine drinker but have wanted to learn how to appreciate them. This particular one I found to be the perfect amount of sweet (since I have a sweet tooth) while still building my palate towards Cabernets and merlots. I found it best when I let the wine sit open for a half hour and aerated each sip as I was taking it in. I would recommended this for people who prefer white wines to help expand their tastes and people who like dry reds with a kick of sweet. — 4 years ago