Jennifer Paulikens

8.8

Wonderful vanilla flavors, low tannins, and paired impeccably with a reverse sear steak. The more I learn about wines the more appreciative I have become of drier wines. I had this for Valentine’s Day and can’t wait for my next meal with it. — 5 years ago

Jennifer Paulikens

7.8

There’s a taste I am not too sure how I feel about. It’s exceptionally smooth and sits on the palate well. I believe the taste I am getting is apply Im not used to. Still debating on whether or not I’d buy it again. I taste a fermented apple and feel that I would’ve enjoyed it more had it been bubbly. — 5 years ago

Jennifer Paulikens

9.2

This completely smooth, 10.5% pint size wine has surprised me. I am used to Rieslings having a dry taste but this has none! This drink does have 22.5% sugar at harvest and 16.5% residual sugar. So I do not recommend this for people who are watching their sugar. But, this is a perfect treat to wind down at the end of the day. Especially during a snow storm! — 5 years ago

Jennifer Paulikens

8.6

I am not a red wine drinker but have wanted to learn how to appreciate them. This particular one I found to be the perfect amount of sweet (since I have a sweet tooth) while still building my palate towards Cabernets and merlots. I found it best when I let the wine sit open for a half hour and aerated each sip as I was taking it in. I would recommended this for people who prefer white wines to help expand their tastes and people who like dry reds with a kick of sweet. — 5 years ago