Jennifer had this 9 years ago
Another great value. Tart fruit (plum, unripe blackberry), but retains a bit of pepper, some tannins. I'd love to try it with a pork roast. — 9 years ago
Great value. Light pepper on the nose, lovely and smooth. Pairs perfectly with spaghetti carbonara, butternut squash, or roast chicken. — 9 years ago
Jennifer had this 9 years ago
Jennifer Panara
Jennifer had this 9 years ago