Notes of jalapeño on the nose and palate. Crazy! Paired with shrimp remoulade. — 10 months ago
Fresh&bright with black cherry flavors and limestone. Bright, snappy acidity, slight smokiness — a year ago
Very tasty. Recommended by liner and elsen. Paired with a duck ragout. — 10 months ago
Drank with canal house cinnamon chicken with chestnuts. Tasted at mondo wine guild. — a year ago
Ash and pumice, really good. Cherries. Pair with pork, wild mushrooms, squid ink pasta — 7 years ago
Ultimate pairing with cassoulet — 10 months ago
Revel - whistling in the dark foraged vermouth — a year ago
Jen had this 4 years ago
Lilacs. No added yeast. — 10 years ago
Jen Datka
Jen had this 8 months ago