Notes of jalapeño on the nose and palate. Crazy! Paired with shrimp remoulade. — 2 months ago
Fresh&bright with black cherry flavors and limestone. Bright, snappy acidity, slight smokiness — 5 months ago
Very tasty. Recommended by liner and elsen. Paired with a duck ragout. — 2 months ago
Drank with canal house cinnamon chicken with chestnuts. Tasted at mondo wine guild. — 5 months ago
Ash and pumice, really good. Cherries. Pair with pork, wild mushrooms, squid ink pasta — 7 years ago
Ultimate pairing with cassoulet — 2 months ago
Revel - whistling in the dark foraged vermouth — 4 months ago
Jen had this 3 years ago
Lilacs. No added yeast. — 9 years ago
Jen Datka
Jen had this 13 days ago