Raspberries and cocoa. Nice structure, but not complex. A good partner with pork. — 8 years ago
Pleasant surprise. Fruit forward with blackberries and a hint of pine on the nose. Then comes the juice explosion - cherries and cranberries, with a cocoa finish. I think this would pair well with lean meat dishes with lots of flavors. Maybe chili con carne. — 8 years ago
I liked this. Off dry, floral. Want to try with oysters. — 7 years ago
Quaffable table wine. Cherries, cherries, cherries. — 8 years ago
Fizzy! — 8 years ago
Berries and noticeable licorice - almost medicinal. Paired surprisingly well with my steak, but horribly with my asparagus - but what doesn't? — 9 years ago
Soft tannins, berries and toasty cocoa with a nice mineral finish. Enjoyed this with a moderately spicy tikka masala. Will buy again. — 7 years ago
Currants and chocolate. Nice structure. — 8 years ago
The quintessential buttery oak bomb. So out it's in! I must admit, I enjoy this style of Chardonnay. Great value if this is your thing. — 9 years ago
Jeff Maher
Black cherries and peat. — 7 years ago