Apple, Pear, and a smoother and less acidic finish than most Sav Blancs. Consistent winner. Oregon juice continues to wow and this particular wine has been around a long time and shows up on fine dining establishment wine list quite often. Solid. A treat when you can find a bottle. — 12 years ago
Jeff Falvo
My first Malbec I tried years ago and, in my opinion, the best you'll find for the price paid. It's been consistently awarded and well-deserved. Complex tastes arise from good grapes grown in The Andes and aged in oak for 9 months. Tastes of blackberry, plum, and even a touch of smoke with an absolutely smooth and pleasant after taste that you wouldn't expect from a wine found under $10. Solid. — 12 years ago