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Whoa! I thought I had tasted great Barolo's until I tried this truly great one.. This is a reference of what a great Barolo should be.. intense, tannin, but not too much.. what a great nose.. — 9 years ago
Jean-Francois Pelletier
Whoa! I thought I had tasted great Barolo's until I tried this truly great one.. This is a reference of what a great Barolo should be.. intense, tannin, but not too much.. what a great nose.. — 9 years ago