This above-the-fog line fruit gives great concentration, structure and intensity that is perfectly tempered by her winemaker. Full mouthfeel and amazing balance. Deep plums, ripe blackberry, cocoa and dark chocolate. Definitely ready to drink today and could easily age for 10-15 years. — 7 years ago
Tannins are intact but have softened. Caramel and dark chocolate hints. Great acidity and balance that is begging for a rack of lamb or chop. Ready to drink now. — 7 years ago
191 different wines make this NV champagne! Very elegant mouthfeel and delicate bubbles. Buttered biscuits and yeast fill the palate. — 7 years ago
Medium to full bodied tannins with great acid to balance that rounds out nicely with time in the glass. Red Raspberry and Bing Cherry fruit with cassis on the finish. — 7 years ago
Balanced and beautiful. Deep dark fruit with hints of wet black stones that still retains a boldness and restrained spiciness. — 7 years ago
A bigger effort than the 2014 that will do well with some time. Pencil lead on the nose-dark caramel, chocolate, licorice and raspberry fruit. Tannins are medium to large but kept in check. Very nice Cab-ready to drink now IF you let it open a bit, but should age nicely for 5-10 years. — 7 years ago
Drinking really nicely. Light, elegant mouthfeel for a Zin. Hints of lavender on the nose and palate, with dried boysenberry, plum and cracked black pepper. — 7 years ago
A great wine to drink now-butvwill age well for another 8-10 years. Balanced, smooth tannins. with a velvety, luxurious mouthfeel. True to the name-plump, dark tree fruit, dark chocolate and light black licorice and wild sage hints that deliciously linger. — 7 years ago
Nice undertaking here. Nice, smooth tannins and balance. Dark plum and licorice profiles that linger on the finish. — 7 years ago
Jason Hayes
Really special wine. Tannins are in check but full-great acidity and, round, ripe dark huckleberry and raspberry fruit. Medium finish that will definitely do well to age a bit but is accessible now. — 6 years ago