We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Jamie Salkaln

20 wines • 0 followers • 0 following

L'Ame du Terroir

Bordeaux Supérieur Red Bordeaux Blend 2013

  • Embed
Jamie Salkaln

Jamie Salkaln

7.1

OK, but far from exceptional — 10 years ago

SEAR - Societe d'Exploitation Agricole Rhodanienne

Les Hauts des Cheys Côte-Rôtie Syrah 2006

  • Embed
Jamie Salkaln

Jamie Salkaln

Jamie had this 11 years ago

Cimarosa

California Zinfandel Rosé

  • Embed
Jamie Salkaln

Jamie Salkaln

Jamie had this 11 years ago

Cimarosa

California Zinfandel Rosé

  • Embed
Jamie Salkaln

Jamie Salkaln

Jamie had this 11 years ago

Château Petrus Gaïa

No. 2 Bordeaux Supérieur Red Bordeaux Blend

  • Embed
Jamie Salkaln

Jamie Salkaln

9.2

Excellent
— 10 years ago

Chateau Les Charmilles

Cuvée Selection Blaye Côtes De Bordeaux

  • Embed
Jamie Salkaln

Jamie Salkaln

Jamie had this 11 years ago

Domaine De La Cheneraie

Beaumes De Venise Red Rhone Blend

  • Embed
Jamie Salkaln

Jamie Salkaln

Jamie had this 11 years ago

Cave de Rasteau

Le 'R' de Rasteau Côtes du Rhône Villages Red Rhone Blend 2006

  • Embed
Jamie Salkaln

Jamie Salkaln

8.6

Excellent — 10 years ago

Chateau Les Charmilles

Cuvée Selection Blaye Côtes De Bordeaux

  • Embed
Jamie Salkaln

Jamie Salkaln

9.0

Jamie had this 11 years ago

Domaine de Fondrèche

l'Eclat Côtes du Ventoux 2013

  • Embed
Jamie Salkaln

Jamie Salkaln

Drank this with gigot - probably better with cheese. Recommended by a well known wine expert in Vaison la Romaine, France. We weren't impressed. — 11 years ago