Bartender and sommelier. Wine lover and world traveler.
2012. Oak integrates well and doesn't overpower the abundant citrus fruit and minerality. — 6 years ago
Too young right now but absolutely delicious none the less. — 6 years ago
Astringent, slightly spicy, damp forest floor nose, red currants, red cherries, raspberries. — 6 years ago
Sancerre after a long day at the beach. — 6 years ago
Great balance of oak and earth, fruit notes were there, acid gave a good lift. — 6 years ago