James Redmond

10

We had this wine with roasted salmon, mashed potatoes and roasted beets. A great paring. The Pinot really supported the meal. Talley turns out great pinots. We had the 13 Rincon. — 7 years ago

James Redmond

9.8

Very smooth and drinkable. I'm not usually a fan of Chard, but this rocks. Worth every penny of the 51 bucks. — 9 years ago

James Redmond

8.4

It needs to open a bit before drinking. It seems very drinkable, but it lacks character. Well worth the price. — 7 years ago

James Redmond

9.9

Talley has consistently produced great Pinot from the Rincon Valley. The 2012 is another winner. — 8 years ago

James Redmond

9.9

Nose is a good start to the drinking which is smooth and and full bodied. Excellent. — 7 years ago

James Redmond

8.9

Very food friendly. Light on the palate, but still flavorful. Good value. James Redmond — 8 years ago