Bright acid, tart cranberry, thin and little tannin. Sage or pine finish very herby. Easy with food but stands out by itself. — 2 years ago

Tannic, not huge. Green bell pepper, and fennel, but carries with a decent amount of acid behind it. Would absolutely crush with a steak, but not my favorite by itself. — 2 years ago

James Hoger
Pomegranate kombucha with a slightly chalky mouthfeel. Slight effervescence. but lacks definitive acid or depth. Very unique representation.  — 2 years ago