Nice balance of acidity, pretty full bodied, gentle oak tannins, tropical and stone fruit notes of peach, banana, pineapple, and kiwi. Great with spicy foods, Indian green curry, sushi, and fish tacos! — 9 years ago
James had this 10 years ago
James had this 10 years ago
Bright, light, high acidity, grapefruit, green apple, lime zest. Great with shellfish, scallops, oysters, Dungeness crab... — 9 years ago
James had this 10 years ago
James had this 10 years ago
James had this 10 years ago
James Harris
James had this 9 years ago