Pindar Vineyards
North Fork Merlot 2010
2010 Pindar Merlot. Very approachable. Flavors of citrus, grapefruit in particular. It slightly over-powered my pan seared Salmon but went well with the red wine based claret sauce, new potatoes, rice pilaf and asparagus. Yes, thats 2 carbs. — 10 years ago
Roth Estate
Heritage Sonoma County Red Blend 2011
James had this 10 years ago
James Barbella
Not too impressed with this Pinot from Oregon. Nothing really stood out. However, it did pair well with the restaurants Gnocchi with Lamb Ragu. — 10 years ago