Jake Griffin

8.5

Needs time to open up, at least 10 minutes to really appreciate it. Blend predominantly of cab with petit Syrah and petit Verdot. Immediate smell of cigar and smoke on the nose. After it opens up it is easier to pull the flavors of chocolate, cocoa, vanilla, oak, caramel, and deep cherry. Overall a good wine, would pair great with a rare to medium steak. — 8 years ago

Jake Griffin

7.5

Not enough acid on the palette, definitely falls flat at the end, missing that zing you get from most dry whites, does have a fruity complexity but definitely a bland finish — 8 years ago

Jake Griffin

9.2

Mix of Syrah, can sauv, and garnacha, limestone off the nose with hints of lime, abundant strawberry and slight melon. Easy to drink especially during warm weather. Would recommend to pair with almost anything other than a number of steaks. — 8 years ago