2 wines • 1 followers • 2 following
Jacob Pucci
A tad acidic, but that's not entirely a bad thing. High ABV (14%) — 11 years ago
Good stone fruit notes. Alcohol a bit strong (15.5%) but got better in the glass. — 11 years ago
Jacob Pucci
A tad acidic, but that's not entirely a bad thing. High ABV (14%) — 11 years ago