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I found this wine to be medium bodied and well balanced. It has hints of ripe, black cherry and would pair nicely with roast pork or beef. I would prefer a wine with a touch stronger presence of tannins. — 6 years ago
Jacob Castagnola
I found this wine to be medium bodied and well balanced. It has hints of ripe, black cherry and would pair nicely with roast pork or beef. I would prefer a wine with a touch stronger presence of tannins. — 6 years ago