Slightly sweet (but not syrupy) bubbly with the crispness of a good Sauvignon Blanc — 10 years ago
Hilary had this 9 years ago
Hilary had this 10 years ago
Hilary had this 10 years ago
Hilary had this 10 years ago
Crisp with minerality — 10 years ago
It's good for the price. It's better aerated (vinturi) though nothing about it stands out. If not aerated it would probably be good with a steak because it's got a bit of sharpness. A little tannic but not the hit you in the face kind. — 10 years ago
Hilary Baumann
There's something off about this. And it's extra dark - suspect red dye??? Dunno. Don't buy again. — 9 years ago