Hilary Baumann

6.1

There's something off about this. And it's extra dark - suspect red dye??? Dunno. Don't buy again. — 10 years ago

Hilary Baumann

8.9

Slightly sweet (but not syrupy) bubbly with the crispness of a good Sauvignon Blanc — 10 years ago

Hilary Baumann

9.2

Hilary had this 10 years ago

Hilary Baumann

9.4

Hilary had this 10 years ago

Hilary Baumann

Hilary had this 10 years ago

Hilary Baumann

8.5

Hilary had this 10 years ago

Hilary Baumann

10

Crisp with minerality — 10 years ago

Hilary Baumann

It's good for the price. It's better aerated (vinturi) though nothing about it stands out. If not aerated it would probably be good with a steak because it's got a bit of sharpness. A little tannic but not the hit you in the face kind. — 10 years ago