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Silky when it hits the tongue. Hints of black cherry, red raspberry and very ripe strawberries flavor this succulent zin. Will pair handsomely with a grilled Ribeye or Porterhouse cooked medium well or medium. — 9 years ago
Harriette O'Zell
Nice smooth zin. Hints of dried cherry and cranberry. Great tart finish which was mellowed out with my aged ribeye. — 8 years ago